Brown Lentil and Vegetable Stew
Whenever my husband is away, I cook all sorts of dishes he wouldn’t normally eat, like beans and lentils. And I cook mostly stews or casseroles. These dishes are not only quite filing and healthy but...
View ArticleTurkish Mixed Vegetable Casserole
Another comfort dish from VegFusion. This is one of those dishes we did at The Family Tree Restaurant for vegans and vegetarians. I vamped it up a bit here for you but basics are basics guys. Although...
View ArticleLentil Salad, Deli Style
Super easy, super delicious. That’s all I have to say about that. Forest Gump Lentil Salad, Deli Style Ingredients: 1 tin lentils, drained and rinsed and drained again 4 artichoke hearts in brine,...
View ArticleCurried Potato Salad, VegFusion style
I find potatoes incredibly versatile –yet, please don’t make me list all the things you can make by using potatoes here. Anyway, potato salads are probably one of my favourites in the realm of potato...
View ArticleTurkish Braised Cannellini Bean or Fasulye Pilaki
Pilaki is a generic term for a certain group of dishes –pilaki is plaki in Greek, by the way. Beans –either borlotti or cannellini –are cooked with onion, potato, carrot, sometimes tomato or tomato...
View ArticleBukhara Pilaf
Inspired by an incredibly old recipe from an incredibly old cookbook –I think it was my mum’s. Well, the recipe evolved over time in my kitchen but it still must be one of the first non-standard pilaf...
View ArticleEggplant (Aubergine) Rolls
I have been planning on making some sort of eggplant rolls for a very long time. I even found out how to tie up the rolls with spring onion but it seems like I had to wait until I had … Continue reading →
View ArticleKinda Bacon
Kinda Bacon is an Australian made vegan and gluten free product. It is made out of organic coconut with smoky and salty notes. As for the texture; crispy comes to mind. It kind of works as a flavour...
View ArticleWellbean Instant Soup Series
During one of the Cruelty Free Festivals, someone from one of those stalls gave me a sachet of instant soup to try at home. It was Pumpkin Mushroom Soup. And I did try it; it wasn’t too bad. I thought...
View ArticleNilgiri’s Masala Dosai
Photo credit: John Slaytor Peoples, this is really cool: I have Nilgiri’s masala dosai recipe for you, with courtesy of Ajoy Joshi. Ajoy was kind enough to give me permission to publish his own recipe...
View Article10 Healthy Plant-Based Snack Ideas
When hunger kicks in, it can be hard to consider healthy snack options. In those moments, you naturally reach out for the closest to you and easiest to consume. To avoid grabbing the high-sugar,...
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